Right now, when you sign up for VitaCost... you can get a free $10 credit.
To get your $10 credit, do the following:
1. Sign up for Vitacost to get your $10 credit. Then you will get an email from them with your $10 code.
2. Go back to the Vitacost website and search for items you’d like….add them to your cart, and enter the $10 off code. It should take $10 off, and shipping is a flat rate of $4.99, so your final total should be as low as $4.99. So many quality items, that this is well worth the $4.99 shipping cost especially if you are purchasing thing you love and need!
If you haven’t yet gotten your credit…then you can use it right now to score a great deal on Ghirardelli Chocolate Chips (3.83 per bag)! To find the Ghirardelli Chocolate Chips just search item #GRD 9640155 and you can add 3 bags to your cart, and then just pay $1.49 + $4.99 shipping for all 3 bags!
PLUS…there are quite a few brands at VitaCost that ship for FREE…which means totally FREE stuff! (you can see them here, but make sure to sign up above for your free credit first)
It might take a bit for the credit to appear in your account (mine took a few hours). Your shopping cart total must be at least $10 in value in order for the credit to be applied (and you do have to pay shipping, which is $4.99).
They carry so many awesome brands: Burt’s Bees, Earth’s Best, Bob’s Red Mill, Annie’s products, Ghiradelli Chocolate …and so much more!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.