Rainbow Cupcakes in a Jar

Published March 12, 2012 | Updated July 20, 2021 | By Keri Lyn.

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Want a special treat to brighten up your St. Patrick’s Day? Make these Rainbow Cupcakes in a Jar with a cloud on top! To make them you need:

1 1/2 sticks unsalted butter
1 1/2 cups sugar
2 eggs
2 teaspoons pure vanilla extract
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups flour
1 1/4 cups milk
Betty Crocker Neon Food Coloring or Wilton Food Coloring (for bright rainbow colors)
8-10 ½ Pint Jars
Cooking Spray
Sprinkles
Cloud Frosting: 3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup boiling water
1/4 teaspoon cream of tartar
3 unbeaten egg whites

Head over to Mom Advice for the recipe!

About Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward. Read more...