EASY Homemade Pretzels Recipe
Looking for a good homemade pretzel recipe? What is better than a soft pretzel coated in butter and parmesan cheese?
A Homemade Pretzel covered in butter and parmesan cheese!
Here’s what you need to make these easy pretzels:
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt, for topping
Jump on over to My Litter for the full pretzel recipe and instructions.
These would make wonderful after school snacks or also a great tailgate or party food. My kids love to dip their pretzels in melted cheese or mustard, and I’m kind of fond of both so I usually try to keep both options on hand. We’ve never tried freezing these, but I’m told they do freeze nicely and then you can just reheat them in the microwave.
More Fun Snack Ideas and Recipes
If you are looking for more delicious and easy recipes, we’ve share so many over the years. Some of my favorites are in this After School Snack round up which has some fun after school snack options that you might enjoy!
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