I recently joined a site called Relish! that actually helps me plan meals. There. I said it. I had to throw the towel in somewhere…and it just so happened that meal planning was the area that I was really struggling with. What I love about Relish! is that they provide the menus, recipes and shopping lists… which is just the extra help that I need to do the part that I love, cooking for my family. (Relish is $7/month… which honestly… so far, has been totally worth it.) So…here is how my easy dinner went last night:
Directions: Heat a large nonstick skillet over medium heat. Add the beef and pepper and sauté for 5 minutes or until the meat is browned, stirring to crumble.
Drain well and return meat mixture to the pan. Add the corn, yellow pepper, tomatoes, ketchup and mustard and cook for a few minutes or until thickened. Heat hamburger buns in foil in the oven.
Serve sloppy joes on buns and garnish with green onions.
Recipes from Relish!…photos by Moi! (me!)
…so yummy…and honestly, it felt so good to get a big THUMBS UP from my family … especially since the preparation was hassle free! I have a feeling that if I can tackle the meal planning area of my life, things will get a lot easier around here. If you are interested in trying out Relish! … you can just go to their site here and start for as little as $21 (three months) … and if you do, please let them know that I sent you!
Happy Sunday Everyone… enjoy!!!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.