This is hands down one of our favorite dessert recipes, and it’s a really quick and easy “go to” recipe when you are in a pinch. It’s a delicious and totally affordable (almost cheap!) recipe that I have been making for years! It takes very few ingredients, most of which you might often have on hand.
Easier Than Pie Peach Cobbler Recipe
• 1 cup flour
• 1 1/2 cups sugar (1 cup sugar for dry mix and 1/2 cup of sugar for peach mix)
• 1 tablespoon baking powder
• 1/2 cup butter (melted)
• 1 cup milk
• 1 tablespoon lemon juice
• 1 tablespoon vanilla
• 4 cups fresh peach slices, however, I have used both frozen and canned peaches and it still turns out great. If you do use canned peaches, it will take 2 cans, and I suggest only draining one of the cans. This recipe also works great with blueberries!
To make the dish shown above, I used peaches that we canned this summer, and they were wonderful. You might also adjust your sugar amounts to the sweetness of your peaches. I have made this dish with as little as 1/2 cup of sugar in the dry mix, and 1/2 cup sugar in the peach mix.
Directions: Start by pouring your melted butter into the bottom of a 13×9 baking dish. Mix your dry ingredients (1 cup flour, 1 cup sugar, and 1 tablespoon baking powder). Add in 1 cup of milk and stir all together (won’t be smooth but get major lumps out). Pour this mixture over the melted butter in your baking dish, do NOT stir.
Next, bring 1/2 cup of sugar, peaches (sliced), 1 tablespoon lemon juice and 1 tablespoon vanilla extract to a boil, stirring constantly. Pour directly over batter. Again, do NOT stir.
Bake your dish at 375 until golden brown on top (about 35-40 minutes). This dish is definitely best served warm, and we like to top it off with homemade ice cream, yum!
If you think that this looks yummy … make sure to check out my other easy and delicious recipes, including my recipes for Easy Homemade Glazed Doughnuts, Easy Carmel Chocolate Pie, Easy Homemade Apple Doughnuts and my recipe for Easy Caramel Apple Upside Down Cake!