Recipe

I finally got my Sis-in-law talked into sharing some of her fun ideas  … aren’t these darling?

Here’s a really inexpensive and fun way to make your own mini gingerbread houses for your kids…They are are the perfect size for their little fingers to be creative. 

Directions: Take about 1 cup brown sugar, place in a sauce pan and turn on medium heat stirring occasionally… it will take up to 10 mins to get it to the right consistency.  Then just break up your graham crackers, dip and stick.  :)   The melted brown sugar works like glue.

Grab whatever goodies that you have on hand … and decorate!

*Do be careful with little ones, as it is hot… and will burn little fingers, so make sure to use care when dipping.

My Sis-in-law Andra is a wife, mom, photographer, and all around fun-creative chic …and I am bugging her like crazy to keep the guest posts coming, so hopefully we will see more from her in the near future! Thanks Andi!

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Loving all of these new coupons on Coupons.com and I would hurry to print, as there are quiet a few rare ones coming out, including this awesome and rare coupon for $1.00/2 Philadelphia Cream Cheese Tubs!

I use Philadelphia Cream Cheese to make my special Key Lime Pie … my EASY and very YUMMY Key Lime Pie! Want the recipe?

Here you go:

First, create (or buy) a Graham Cracker Crust

Next, you will need:

1 8oz Bar of Philadelphia Cream Cheese

1 Can Sweetened Condensed Milk

1/2 Cup Key Lime Juice (any Lime Juice will work, but look for Key Lime Juice..it’s the best!)

Soften your cream cheese…add sweetened condensed milk, mix (I mix with a hand mixer). Add Lime Juice. Mix. Place mixture in crust and let set up in the refrigerator … about 1 hour. How’s that for easy!! And oh -so-yummy!! You can also top with whipped topping if you like.

Enjoy!!

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I had a few requests for this so here you go!!  It is one of our favorites, Easy Homemade Chicken Noodle Soup.

Not much too it … but it is yummy, inexpensive and it goes a looooong way. Plus it will warm your belly and fill you up! Here’s what I use: A Rotisserie Chicken (peeled off the bones and torn into bits/pieces), about 2-3 cups of baby carrots (I leave them whole), 3 celery stalks (sliced), 2-3 Red Potatoes cubed, Egg Noodles (I use the kind that you find in the frozen pasta section …they are sometimes hard to find, and the brand that I like best is called Grandma’s), and 6-8 Chicken Bullion cubes, Pepper and Garlic Pepper (to taste). Here’s what I do:

I fill my 8 quart pot about 3/4 full of water and bring it to a boil. I add the Chicken Bullion cubes to the water as it is boiling, and then begin adding vegetables. I let those boil for about 10 minutes and then I add in the noodles per the directions on the bag (I use frozen noodles – and they usually require 10-15 min of boiling) when they are about 1/2 way done, then I add in the Chicken and finish out the noodles, adding a few dashes of pepper . This is such a simple soup…but it has so much flavor. When I serve it, I also grind McCormic Garlic Pepper (major key ingredient here!) on the top (we can’t live without this stuff…so yummy!) I also serve this soup with homemade biscuits.

I can run in to a store about 1 hour before serving this meal and purchase all ingredients for around $12 (and half of the cost is the chicken itself) and that is a pretty economical meal considering that this soup makes a LOT and we will literally get 3 meals (dinners/lunches) out of it for our family of four.

I also want to add one thing about my recipes. I don’t want anyone to get the wrong idea and think that I consider myself some kind of kitchen expert. I would love to be, but I am quite the opposite actually…which is why I like to share my recipes with you because they are SIMPLE. You are probably (most likely…) a better cook than I am…but everyone can use some fun new recipes and yummy and simple are a good combination. My friend Tracie taught me this recipe, and it has been a favorite ever since!

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My kids (and hubby and I too, actually) got hooked on grapes a few summers ago. Grandpa has TONS of them along his back fence. Grandpa had the brilliant idea to freeze them. We call them Grapecycles. (I actually think I saw Martha Stewart freezing grapes to use as decor in punch bowls as icecubes…) So we gave it a try…and it has become a favorite treat in our home…all year round! The best part about this snack is that it is super easy (not to mention healthy!) You just start with grapes right off the vine. Picking them is the fun part…..
Here is my son eating/picking/ and eating more grapes:

I actually have a girlfriend who lives in another state who went and bought grapes just so her kids could enjoy them year round like we do, (they came for a visit and LOVED them) so if you don’t have access to a grape vine then you could just purchase them at the grocery store if you find them on sale. (If you don’t have access to grape vines, there have also been some GREAT sales on grapes lately…and/or check produce stands, farmers markets … I have even seen BAGS of them at a garage sales… so check around…if people have vines, then they might have more grapes then they know what to do with!)

I wash them really well and then strain them to dry. I purchased (on clearance last year!) those plastic freezer containers that are right next to the canning supplies in the grocery store.

They stayed great all year. We JUST finished our last container from last summer and it was as good as the first. Inexpensive, EASY and healthy…not to mention delicious…!! *very important note: we eat them frozen … before they thaw…they get gushy when thawed!!

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As part of a review series, I was recently introduced to Angostura Aromatic Bitters.  Sounds interesting, right?

About Angostura Aromatic Bitters:  This product has been around since 1824, created by Johann Siegert, a German doctor who went to Venzuela to serve in Simon Bolivar’s army as Surgeon General.  The product was named after the town that he lived in at the time. When there was unrest in Venezuela,however, the company moved to nearby Trinidad and this is where the company has remained ever since. Angostura aromatic bitters is produced only at the House of Angostura in Trinidad but known the world over.

Most commonly used for a cocktail flavor enhancer… there are many other wonderful uses for this product and it can add great flavor to Hamburgers, Desserts, Dressings and more. (you can see the recipes here) I decided to try out the Honey Vinaigrette Recipe to add some fun variety to our dinner salad, and let me tell you …this was such an easy dressing to throw together …but so delicious!

Bitters Honey Vinaigrette

INGREDIENTS
1/4 cup vegetable oil
1/4 cup NAKANO Natural Rice Vinegar
3 Tbsp. honey
1 Tbsp. chopped fresh mint
2 tsp. ANGOSTURA® aromatic bitters
1/4 tsp. each salt and pepper

DIRECTIONS
Whisk together ingredients. Toss with mixed salad greens. Especially tasty with arugula and other slightly bitter greens.

You can see more awesome uses for Angostura Aromatic Bitters here, and also follow them on their Facebook page to keep up on the latest news, recipes and more!

*Disclosure: I’m a Mizkan Blogger Advocate and this is a sponsored post. These opinions are all my own and have in no way been influenced by another person.

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I hope that you all enjoyed your Labor Day weekend. It is always a bit bittersweet for me. This weekend we really tried to get one last stab at summer. We played outside, we went fishing, went for walks, and we even filled the kiddie pool one last time. I love fall, but I always get just a little bit sad saying goodbye to summer. We wrapped it up with a nice family dinner, including a yummy Macaroni Salad from a recipe that I pulled off of the Mizkan Recipe Site (I have yet to try one of their recipes that wasn’t a hit, by the way!)

I have been using several vinegars from the line of Nakano Seasoned Rice Vinegars to put an extra zing to my side dishes, and this yummy Macaroni Salad did not disappoint.  I used the NAKANO Seasoned Rice Vinegar Basil and Oregano (you can also us the original flavor) I am a BIG fan of red onion, so I actually put a bit extra … so good!

Here is the recipe:

Mom’s Macaroni Salad

INGREDIENTS
8 oz. dry elbow macaroni
1/4 cup NAKANO Seasoned Rice Vinegar Basil and Oregano or Original
1/2 small red onion, finely chopped
1/3 cup mayonnaise
2 celery stalks, thinly sliced (about 3/4 cup)
2 hard-cooked eggs, finely chopped (optional)
DIRECTIONS
Cook pasta according to package directions. Briefly rinse in cold water; drain well. In a large bowl, combine rice vinegar, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add pasta and toss to coat. Let stand 5 minutes. Gently stir in mayonnaise, celery, and eggs if desired. Season with salt and pepper to taste.Makes 6 to 8 servings.
It is amazing how simple ingredients like vinegars can change and/or spice up a recipe so much. I am looking forward to trying many more Holland House Recipes and sharing them with you! To spice up YOUR everyday cooking … make sure to “like” the Holland House Facebook page. (it’s a great way to get alerted to special offers as well!)

*Disclosure: I’m a Mizkan Blogger Advocate and this is a sponsored post. These opinions are all my own and have in no way been influenced by another person.

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This post may contain affiliate links. Read my disclosure policy here.

Right now, Mr. Food is offering a Free Scrumptious Slow Cooker Recipes eCookbook….I am excited about this because I love my slow cooker and I am always looking for new recipes. They have some great dessert recipes that I am excited to try out!

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I would like to share with you all a fun craft and recipe courtesy of Trish who blogs at Mom On Timeout. We used to make these for Christmas tree ornaments when I was a kid, and I love that she shows us how this recipe can be enjoyed year round!!

This craft is so much fun for kids of all ages.  My 2 year old was actively involved in making the dough, cutting the shapes, and painting.  The best part about this craft is that you probably have all the necessary items on hand AND they are very inexpensive.  The only limit to what you can do with salt-dough is your imagination. Think jewelry, beads, wands, ornaments, etc.  So let’s get started!

Dough:
1 c all purpose flour
1 c salt
1 c lukewarm water

Directions:
Combine flour and salt.  Slowly add in the water until the dough is nice and firm.  Knead the dough for about 10 minutes (recruit kids if needed).  Let the dough rest for 40 minutes before rolling out.

When the dough is ready, roll out to ¼ inch thick on a smooth surface.
- Add flour to dough or rolling pin if the dough is too sticky.
- Unused dough can be stored in an air-tight container or plastic bag for up to five days.

Cut out your desired shapes using any tools you want (knife, cookie cutters, biscuit cutter, templates, etc.)  After cutting out your desired shape you can poke holes or draw lines on the dough to decorate your shapes.

Optional: Poke a hole at the base of your shape.  After cooking, use a little glue on the end of the stick and insert it into your shape to create a wand.  To make ornaments or beads, poke a hole through your shape so that you can loop ribbon or string through after decorating.

Place cut shapes on greaseproof paper (parchment paper) on a baking sheet.  Heat oven to 250 degrees and bake for 4-6 hours or until the dough is hard and dried out.  Flip shapes during cooking to keep them flat.  Check both sides of the shape for hardness.  Shapes need to cool completely prior to decorating.
Or…

Air Dry Option:  Place tray of cut shapes outside to dry.  This took me four days to get them hard enough but it’s free!

The next step is decorating.  You can use virtually anything: poster paints, water paints, acrylic paint, beads, glitter, glue, and any other doo-dads you want to adhere to the salt-dough formations.
Let your decorations dry and tada – your works of art are finished!
Visit Trish at Mom On Timeout for more fun ideas… and thanks for sharing this awesome craft with us Trish!
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Recipe: {Easy} Three Bean Salad

by Keri Lyn on July 18, 2011

in From My Kitchen, Recipe

In my quest to simplify, I have been on a summer side dish mission to find easy sides to go with the meals that we have been grilling on the BBQ (why did it take me so long to realize that using the grill totally simplifies my summer menu planning!? I love that once we throw something on the grill… all I have to do is come up with a yummy side and a fruit or veggie to go with. easy.peasy!)

I have been using several vinegars from the line of Nakano Seasoned Rice Vinegars to put an extra zing to my side dishes, and here is one of my new favorite summer recipes (if you love Basil, like I do … you will LOVE this salad!):

Three Bean Salad

INGREDIENTS
1/2 cup NAKANO Seasoned Rice Vinegar Basil and Oregano or Original
1 Tbsp. Dijon style mustard
1/4 tsp. pepper
3 cans beans (15.5 oz. each), drained and rinsed (kidney, garbanzo, black, lima or navy beans)
1/2 cup carrot, thinly sliced (1 medium)
1/2 cup celery, thinly sliced (1 medium)
1/3 cup green onion, sliced
1/3 cup fresh basil, chopped (optional)
DIRECTIONS
In a large bowl, combine seasoned rice vinegar, mustard and pepper; stir well. Add beans, carrot, celery and green onion; toss to coat. Chill 1 hour or overnight before serving. Keeps well for up to 4 days. 

Makes 6 to 8 servings.

It is amazing how simple ingredients like vinegars can change and/or spice up a recipe so much. I am looking forward to trying many more Holland House Recipes and sharing them with you! To spice up YOUR everyday cooking … make sure to “like” the Holland House Facebook page. (it’s a great way to get alerted to special offers as well!)

*Disclosure: I’m a Mizkan Blogger Advocate and this is a sponsored post. These opinions are all my own and have in no way been influenced by another person.

Like My Deals? Subscribe to my daily email newsletter or RSS Feed and I will send them directly to you, so that you won’t miss a thing!

This post may contain affiliate links. Read my disclosure policy here.

Loving all of these new coupons on Coupons.com and I would hurry to print, as there are quiet a few rare ones coming out, including this awesome and rare coupon for .55cents off of any one can of Eagle Brand Sweetened Condensed Milk! *I found this in zipcode: 60440 This coupon CAN be doubled if you have a store that doubles coupons.

I use this condensed Milk to make my special Key Lime Pie … my EASY and very YUMMY Key Lime Pie! Want the recipe?

Here you go:

First, create (or buy) a Graham Cracker Crust

Next, you will need:

1 8oz Bar of Philadelphia Cream Cheese

1 Can Sweetened Condensed Milk

1/2 Cup Key Lime Juice (any Lime Juice with work, but look for Key Lime Juice..it’s the best!)

Soften your cream cheese…add sweetened condensed milk, mix (I mix with a hand mixer). Add Lime Juice. Mix. Place mixture in crust and let set up in the refrigerator … about 1 hour. How’s that for easy!! And oh -so-yummy!! You can also top with whipped topping if you like.

Enjoy!!

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This post may contain affiliate links. Read my disclosure policy here.