I had a few requests for this so here you go!! It is one of our favorites, Easy Homemade Chicken Noodle Soup.
Not much too it … but it is yummy, inexpensive and it goes a looooong way. Plus it will warm your belly and fill you up! Here’s what I use: A Rotisserie Chicken (peeled off the bones and torn into bits/pieces), about 2-3 cups of baby carrots (I leave them whole), 3 celery stalks (sliced), 2-3 Red Potatoes cubed, Egg Noodles (I use the kind that you find in the frozen pasta section …they are sometimes hard to find, and the brand that I like best is called Grandma’s), and 6-8 Chicken Bullion cubes, Pepper and Garlic Pepper (to taste). Here’s what I do:
I fill my 8 quart pot about 3/4 full of water and bring it to a boil. I add the Chicken Bullion cubes to the water as it is boiling, and then begin adding vegetables. I let those boil for about 10 minutes and then I add in the noodles per the directions on the bag (I use frozen noodles – and they usually require 10-15 min of boiling) when they are about 1/2 way done, then I add in the Chicken and finish out the noodles, adding a few dashes of pepper . This is such a simple soup…but it has so much flavor. When I serve it, I also grind McCormic Garlic Pepper (major key ingredient here!) on the top (we can’t live without this stuff…so yummy!) I also serve this soup with homemade biscuits.
I can run in to a store about 1 hour before serving this meal and purchase all ingredients for around $12 (and half of the cost is the chicken itself) and that is a pretty economical meal considering that this soup makes a LOT and we will literally get 3 meals (dinners/lunches) out of it for our family of four.
I also want to add one thing about my recipes. I don’t want anyone to get the wrong idea and think that I consider myself some kind of kitchen expert. I would love to be, but I am quite the opposite actually…which is why I like to share my recipes with you because they are SIMPLE. You are probably (most likely…) a better cook than I am…but everyone can use some fun new recipes and yummy and simple are a good combination. My friend Tracie taught me this recipe, and it has been a favorite ever since!
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that I purchased at Abe’s Market last month. (I imagine that you could experiment with different jams and spreads) Seriously… insane good. Topped it off with syrup and powdered sugar and my family hasn’t stopped talking about it. It isn’t super often that I hit it out of the park with a recipe… and the fact that this one was so easy, made it that much more fun! 
