Homemade Blackberry Muffins Recipe
We are just now going through the last of our frozen berry harvest from last year, and I have been using up the last of them to make our favorite cobbler (recipe coming soon!) and muffin recipes. If you grow berries, or have a nice source for them, you will love this recipe. Even if you can’t find any fresh, frozen berries will work wonderfully in this Blackberry Muffins recipe!
Blackberry Muffins Recipe
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup butter, melted
- 3/4 cup milk
- 1/3 cup blackberry jam
- 1/2 cup+ blackberries, fresh or frozen
In a large bowl, mix together all of the dry ingredients.
Add in the egg, milk, and melted butter and combine well.
Fold in the blackberry jam until combined.
Add in the blackberries, crumbling them into pieces as you add them in so you aren’t adding any large chunks. Be careful not to completely crush the berries.
Add the batter into a lined muffin tin. This recipe will make 6 jumbo muffins, 12 regular sized muffins, or 24 mini muffins.
Create a crumble to top your muffins. Combine 2 tablespoons of melted butter with 1/3 cup white sugar and 1/3 cup all purpose flour. Mix together to form a crumble and sprinkle generously over the muffin batter.
Bake the muffins at 350 degrees for 20 minutes or until a toothpick inserted into the center comes out clean. You can further top your muffins by mixing a little bit of crush blackberries with powdered sugar and drizzling it over the tops.
Enjoy your Blackberry Muffins recipe!