No Churn Brownie Fudge Ice Cream
1 cup heavy whipping cream
1/2 can sweetened condensed milk
1 cup brownies, cut or broken into small pieces
1/2 cup hot fudge sauce
For the brownies, you can use box brownies, or you can make them from scratch. This is the brownie recipe that I usually use, minus the nuts.
In a large mixing bowl, beat whipping cream and sweetened condensed milk until stiff peaks form.
Heat fudge sauce so it can be stirred easily. Follow directions on the container, or heat for about 20 seconds in the microwave and stir.
Add brownie pieces and hot fudge to whipped cream. Stir to combine, but don’t over stir. You want fudge swirls.
Pour into a glass dish and freeze for at least 4 hours or overnight until hard.
Serve and enjoy!