What’s for dinner? That’s a common question around here, and a welcome answer would be my Easy Slow Cooker Chicken Taco Soup recipe! It’s such an easy meal, but it’s also delicious as well. Great all year round because it’s a comfort food of sorts, and yet it’s light and includes just a few ingredients that you might even have on hand for last minute meals!
½ lb. Ground chicken
¼ Onion, sliced
1 Can Niblet Corn
dash Red chili flakes (optional)
1/2 Cup Black Beans
2 C Homemade fresh Salsa (can use store bought, but fresh is much nicer)
2 -3 tsp Taco Seasoning
3 C Chicken Stock
to taste: salt and pepper
Garish with : Sour cream, shredded cheddar, avocado, tortilla strips, lime wedges
Season the chicken with taco seasoning, chili pepper, salt and pepper, and sauté it with the onions just until no more pink is evident.
Transfer to the slow cooker, and add the corn, black beans, salsa and chicken stock. The stock amount is an approximate. Just be sure to cover the ingredients by about ½ inch.
Cook on low for approximately 4 hours.
When serving, squeeze a fresh lime wedge over each bowl of soup and garnish with sour cream your other favorite toppings!