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Easy Roasted Zucchini Recipe

Easy Roasted Zucchini

Easy Roasted Zucchini Recipe

Have you ever roasted zucchini? If you are up to your ears in Zucchini then it’s a great option! I know the feeling of having more zucchini then you know what to do with, but each year, I get better and better and finding ways to make sure that our zucchini harvest goes to good use with very little waste.

Here is one of our favorites side dishes, this Easy Roasted Zucchini Recipe. And when I say easy, I mean EASY! Even better, its delicious and we rarely have any leftovers on this one.

If you’ve been looking for healthy ways to cook zucchini, this is a great option. For so long, I found myself frying our veggies and not only is that not very healthy, I also think that it takes a lot of the flavoring (and possibly nutrients) out of your produce! 

How to make Roasted Zucchini 

Easy Roasted Zucchini 2

Ingredients for making Roasted Zucchini

3 Zucchini
½ teas. Garlic Powder
½ teas. Salt
½ teas. Rosemary
¼ teas. Black Pepper
1 lemon, juiced
2 Tbsp. Olive Oil
3 Tbsp. Panko Bread Crumbs

Easy Zucchini Recipe 3

Instructions for making Roasted Zucchini

Cut Zucchini in half, length wise, and then into ½ inch half-moons.

In a large bowl combine the Zucchini, Garlic Powder, Salt, Rosemary, Black Pepper, lemon juice and Olive Oil. Let sit for 10-15 minutes.

Preheat oven to 400˚.

Add 2 Tbsp. of Panko to the Zucchini and mix well. Spread out on a baking sheet sprayed with cooking spray.

Sprinkle last 1 Tbsp. of Panko over the top. Bake at 400˚ until Zucchini are softened and panko is browned, 15-20 minutes.

Serve Hot. 

So easy and such a wonderful way to use up all of that zucchini that your garden will be producing by the end of the summer!

I’m a huge fan of oven roasting. If you are like brussels spouts, check out my easy Roasted Brussels Sprouts recipe, it’s another favorite around here and again, SO easy!

Print the recipe for Easy Roasted Zucchini

Easy Roasted Zucchini Recipe

Easy Roasted Zucchini Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

This easy Roasted Zucchini recipe makes the perfect summer side dish for those hot summer days and a great way to cook up your garden zucchini!

Ingredients

  • 3 Zucchini
  • ½ teas. Garlic Powder
  • ½ teas. Salt
  • ½ teas. Rosemary
  • ¼ teas. Black Pepper
  • 1 lemon, juiced
  • 2 Tbsp. Olive Oil
  • 3 Tbsp. Panko Bread Crumbs

Instructions

    Cut Zucchini in half, length wise, and then into ½ inch half-moons.

    In a large bowl combine the Zucchini, Garlic Powder, Salt, Rosemary, Black Pepper, lemon juice and Olive Oil.  Let sit for 10-15 minutes.

    Preheat oven to 400˚.

    Add 2 Tbsp. of Panko to the Zucchini and mix well.  Spread out on a baking sheet sprayed with cooking spray.

    Sprinkle last 1 Tbsp. of Panko over the top.  Bake at 400˚ until Zucchini are softened and panko is browned, 15-20 minutes.

    Serve Hot.

Did you make this recipe?

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Meet the author – Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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5 Comments

  1. Love it! I have been roasting zucchini for a month now, and DH doesn’t care for it. I think letting it soak up the goodness, and then tossing a small amount of panko is brillant. I know he will like your recipe Thank you

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