Raspberry Filled Cupcakes

Raspberry Filled CupcakesRaspberry Filled Cupcakes

Photo Credit: Jamie Cooks It Up 

Cupcakes are the perfect sweet treat for Valentines Day and these Raspberry Filled Cupcakes have a little extra surprise in the center!

Raspberry Filled Cupcakes

RASPBERRY FILLING:

  • 2 heaping C (one 12 ounce package) frozen raspberries
  • 1 1/2 T cornstarch
  • 2 T lemon juice
  • 1/2 C sugar
  • 1 T butter
  • 1 t almond extract
  • dash salt
CUPCAKE:
  • 1 box Duncan Hines White Cake Mix
  • 1/3 C flour
  • 1 (3.4 ounce) box instant vanilla pudding
  • 4 eggs
  • 1/3 C sour cream
  • 1 1/2 C water
  • 1/3 C oil
  • 1 t almond extract
FROSTING:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 C butter, softened
  • 3 T shortening (I use butter flavored Crisco)
  • 5 1/2 C powdered sugar
  • 4 T whipping cream
  • 1 t vanilla
  • dash salt

Head over to Jamie Cooks It Up for the complete instructions!

Photo Credit and Thanks to Jamie Cooks It Up!


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