Hazelnut Cappuccino Cupcakes

Photo Credit: Love & Olive Oil 

If you are looking for a more mature flavor to your sweets, give these Hazelnut Cappuccino Cupcakes a try!

Hazelnut Cappuccino Cupcakes Ingredients

Cupcakes:

• 1 cup all-purpose flour
• 1/2 cup hazelnuts
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup soy milk
• 1 tablespoon cider vinegar
• 3/4 cup granulated sugar
• 1/3 cup oil
• 1 teaspoon vanilla extract

Cappuccino Buttercream:

• 3 large egg whites
• 3/4 cups sugar
• 1/2 teaspoon pure vanilla extract
• 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
• 1 tablespoon warm water
• 1/2 tablespoon instant coffee

Head over to Love & Olive Oil for the complete instructions!

Photo Credit and Thanks to Love & Olive Oil!