Hazelnut Cappuccino Cupcakes

Hazelnut Cappuccino Cupcakes

Hazelnut Cappuccino Cupcakes

Photo Credit: Love & Olive Oil 

If you are looking for a more mature flavor to your sweets, give these Hazelnut Cappuccino Cupcakes a try!

Hazelnut Cappuccino Cupcakes Ingredients

Cupcakes:

  • 1 cup all-purpose flour
  • 1/2 cup hazelnuts
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup soy milk
  • 1 tablespoon cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup oil
  • 1 teaspoon vanilla extract

Cappuccino Buttercream:

  • 3 large egg whites
  • 3/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
  • 1 tablespoon warm water
  • 1/2 tablespoon instant coffee

Head over to Love & Olive Oil for the complete instructions!

Photo Credit and Thanks to Love & Olive Oil!

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