Holiday Recipe | Overnight Baked Raspberry White Chocolate French Toast
Photo Credit: Kiki and Company
I stumbled on this wonderful holiday recipe for Christmas breakfast! I don’t know if I can wait that long to give it a try!
Overnight Baked Raspberry White Chocolate French Toast Holiday Recipe
- 12 (1 inch thick) slices of day old french bread or Texas toast cut into 1 inch cubes
- 5 eggs
- 2¼ cup milk
- ½ cup raspberry white chocolate liquid coffee creamer (International Delight brand)
- ¾ cup brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
For the Syrup:
- ½ cup butter
- ¾ cup raspberry white chocolate liquid coffee creamer
- 1 cup sugar
- fresh or frozen raspberries (thawed) for garnish
Head over to Kiki and Company for the complete instructions!
If you are a fan of french toast, be sure to check out my Crunch French Toast Recipe, too!
Photo Credit and Thanks to Kiki and Company!
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