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Sticky Buns Made from Grands

Sticky buns made easy! And by easy, I mean just a few minutes and a few ingredients!

You know what this sticky bun recipe reminds me of? Those yummy cinnamon rolls that they used to made for school lunch! So soft and yummy on the inside and kind of crispy on the outside (tip: I like these a little over cooked … that crispy shell!) 

This recipe may not be the healthiest but it is so easy to put together and a recipe that the whole family will love!

Pillsbury Grands Easy Sticky Buns

Ingredients to Make Easy Sticky Buns with Grands

  • 1 tube Pillsbury Grands buttermilk biscuits (or any kind) 
  • 3 Tbsp. butter, melted
  • 1/2 C. maple syrup
  • 1/3 C. light brown sugar
  • 1/2 tsp. cinnamon

Optional

  • 1/4 C. chopped pecans
  • 1/4 C. chopped almonds

How to Make Easy Sticky Buns with Pillsbury Grands

Spray a bundt pan with non-stick spray.

In a small bowl, combine melted butter and syrup. Set aside.

In another small bowl, combine brown sugar, cinnamon. 

Pour just under 1/2 of the butter/syrup mixture around the bottom of the pan.

Next, sprinkle in half of the brown sugar mixture (and 1/2 of the nuts if you choose) 

Making sticky buns

Lay individual biscuits on the bottom of the pan, overlapping them to create a ring. I like to stretch them out a bit. 

Cinnamon Rolls with Grands

Pillsbury Grands Cinnamon Rolls

Pour remaining butter/syrup mixture over the top.

Sticky Buns for Breakfast

Sticky Buns in a Bundt Pan

Sprinkle with the rest of the sugar mixture. (and nuts if you choose. We make them both ways and honestly, I kind of like them without, but my hubby would vote for the nuts 🙂 

Easy Sticky Buns with Pillsbury Grands

Bake at 375 degrees for approximately 20 minutes or until golden brown.

Cool for a few minutes in the pan and turn over onto your serving or cake plate! 

Pillsbury Grands Sticky Buns Recipe

Easy Sticky Buns Recipe

Best Sticky Buns

Easy Sticky Buns Breakfast Cinnamon Rolls made with Pillsbury Grands

Looking for more easy recipes? Make sure to poke around the blog and check things out, I’m always sharing our favorites! 

Here are a few others that you might like: 

Easy Caramel Poke Cake with Toffee
Chocolate Crepes Recipe
Homemade Snickers Snack Cups

Follow She Saved on Pinterest for more fun and favorite recipe shares!

Print the Recipe for Easy Sticky Buns 

Sticky Bun Breakfast

Sticky Bun Breakfast

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This easy sticky bun recipe is so good and a quick and easy dessert or sticky bun breakfast that everyone will love! Perfect for weekends, brunch and even awesome as a dessert snack, this cinnamon roll sticky bun recipe comes together super quick, is affordable and uses only a few ingredients!

Ingredients

  • 1 tube Pillsbury Grands buttermilk biscuits
  • 3 Tbsp. butter, melted
  • 1/2 C. maple syrup
  • 1/3 C. light brown sugar
  • 1/2 tsp. cinnamon

Optional

  • 1/4 C. chopped pecans
  • 1/4 C. chopped almonds

Instructions

    Spray a bundt pan with non-stick spray.

    In a small bowl, combine melted butter and syrup. Set aside.

    In another small bowl, combine brown sugar, cinnamon. 

    Pour just under 1/2 of the butter/syrup mixture around the bottom of the pan.

    Next, sprinkle half of the brown sugar mixture on top.

    Lay individual biscuits on the bottom of the pan, overlapping them to create a ring. I like to stretch them out a bit. 

    Pour remaining butter/syrup mixture over the top.

    Sprinkle with the rest of the sugar mixture.

    Bake at 375 degrees for approximately 20 minutes or until golden brown.

    Cool for a few minutes in the pan and turn over onto your serving or cake plate! 

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 165Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 11mgSodium: 67mgCarbohydrates: 22gFiber: 1gSugar: 16gProtein: 1g

*just an estimate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

 

Meet the author – Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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9 Comments

  1. I’m so excited about this recipe thank u so much for sharing this. My girls will have a blast helping me make this..

  2. This is the recipe I wanted to make back in 2004! I couldn’t get something right. I will definitely try this one! Thanks for posting.

  3. I won’t be following you. Too many pop up ads and too much other junk on here to scroll through. Frustrating. Just give me the danged recipe!

  4. People are such negative nancies… it’s your page if you want advertisements put them on there. I am looking for a recipe for breakfast and I found it because you were nice enough to post this. Don’t listen to the haters Thank you!

  5. Thank you Jess, that means so much!! And, I don’t think people get how much work this is, to run a blog. I’m thankful for people like you who appreciate it and are kind… made my day to see your comment this morning! I don’t think that people understand that the ads are how I can work full time offering free content to people. Have a wonderful holiday and thank you for taking the time to leave a sweet note!! ~ Keri Lyn

  6. Wow, Connie. Not even a please 🙂 Just “give me the danged recipe!” … you hit a hot spot with me but rather than delete your comment, I’ll leave it because maybe it’s a great opportunity to mention that this is a FREE site that offers FREE recipes, DIY and more and I LOVE what I do, and I’m thankful that I’m able to work FULL time from home offering this FREE service to readers. The ads and brand partnership are what make that possible and I’m so very thankful for that. (also thankful for the readers that support the site and appreciate all of the hard work) SO sorry that you are frustrated that my free offering of a recipe was a problem for you. Perhaps in the future, just move on – why leave a nasty comment in the process. Maybe realize that there is a person on the other end working their tail off. Also, a quick search of your other online activity shows me that you make a habit of leaving nasty comments on blogs, so I’ll not take this one personally but instead wish you the best and I’m ok with you not following me. Really. Maybe you just had a bad day, but that’s all the more reason to not go trying to cause others to as well. Fortunately for me, this is a very rare type of comment for the site, most readers are so kind and gracious.

  7. Biscuit Cinnamon Roll RING Stay fresh and what using grands Southern Homestyle Buttermilk Biscuits for the recipe?

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