Vanilla Pudding Cinnamon Rolls

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These Vanilla Pudding Cinnamon Rolls look to die for! It looks like you can also put them in the freezer for another time. To make them you need:
Rolls:

  • ½ cup warm water
  • 2 tablespoons active dry yeast
  • 2 tablespoons sugar
  • 3 ½ ounce package instant vanilla pudding
  • ½ cup butter, melted
  • 2 eggs
  • 1 teaspoon salt
  • 6+ cups flour

Filling:

  • 1 cup butter, softened to room temperature
  • 2 cups brown sugar
  • 4 teaspoons cinnamon

Frosting:

  • 8 ounces cream cheese
  • ½ cup butter, softened to room temperature
  • 1 teaspoon vanilla
  • 3 cups confectioner’s sugar
  • 2-3 tablespoons milk

Head over to Mel’s Kitchen Cafe for the recipe and instructions!